The image showcases a refreshing Caramel Apple Whiskey Sour cocktail, garnished with a caramel drizzle and ice cubes, served in a short glass and surrounded by fresh apples and lemons. Here’s a recipe to recreate this inviting drink:
Caramel Apple Whiskey Sour Recipe:
– 1 1/2 oz whiskey
– 3/4 oz fresh lemon juice
– 1/2 oz caramel syrup
– 1/2 oz apple cider
– Dash of cinnamon (optional)
– Ice
– Caramel drizzle (for garnish)
– Apple slice (for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, lemon juice, caramel syrup, and apple cider.
3. Shake vigorously for about 10-15 seconds.
4. Strain into a short glass filled with ice.
5. Garnish with a caramel drizzle and an apple slice.
6. Optionally, sprinkle a dash of cinnamon on top.
This cocktail is perfect for warm weather or special occasions, offering a delightful blend of sweet and tangy flavors. The combination of whiskey, lemon, and apple cider creates a refreshing drink that’s sure to impress your guests {{IE_0}}¹{{/IE_0}}.
