Toilet Paper May be a Source of Cancer-Linked PFAS. 6 Brands to Avoid….see more>

Most people never expect a bathroom staple to raise questions about toxic chemicals, yet PFAS in toilet paper has entered that conversation for a reason. Researchers have found that some toilet paper products contain fluorinated compounds that can move into wastewater after use. That finding does not automatically turn every roll into a major personal cancer threat. It does, however, place an everyday household item inside a larger contamination problem that already worries scientists, regulators, and health experts. c The modern debate did not start with a shopping guide or a viral warning. It started with a wastewater study. Jake Thompson, Boting Chen, John Bowden, and Timothy Townsend analyzed commercially available toilet paper from North America, South and Central America, Africa, and Western Europe. They then matched those results against sewage sludge data. Their conclusion landed with unusual force. They identified toilet paper as a potentially major source of PFAS entering wastewater systems. That finding grabbed attention because it pulled an ordinary paper product into a chemical problem more often linked to drinking water, industrial pollution, and food packaging. The researchers detected several PFAS compounds, but 6:2 diPAP clearly dominated the tissue samples. They also estimated that toilet paper accounted for about 4% of the 6:2 diPAP measured in sewage across the United States and Canada. The modern debate did not start with a shopping guide or a viral warning. It started with a wastewater study. Jake Thompson, Boting Chen, John Bowden, and Timothy Townsend analyzed commercially available toilet paper from North America, South and Central America, Africa, and Western Europe. They then matched those results against sewage sludge data. Their conclusion landed with unusual force. They identified toilet paper as a potentially major source of PFAS entering wastewater systems. That finding grabbed attention because it pulled an ordinary paper product into a chemical problem more often linked to drinking water, industrial pollution, and food packaging. The researchers detected several PFAS compounds, but 6:2 diPAP clearly dominated the tissue samples. They also estimated that toilet paper accounted for about 4% of the 6:2 diPAP measured in sewage across the United States and Canada. They estimated about 35% in Sweden and up to 89% in France. Those percentages do not mean toilet paper is the leading PFAS source everywhere. They do show that flushed tissue can make a measurable contribution, especially where other sources appear lower. That shifted the conversation in a serious way. Toilet paper stopped looking like a trivial paper good and started looking like part of a much larger chemical pathway. Researchers and outside commentators also offered a plausible explanation for how these compounds reach paper. PFAS may enter during pulp processing, through papermaking additives, or through contamination already present in recovered fiber streams. That means the issue may reflect supply-chain carryover as much as direct formulation. For consumers, that changes blame, but not consequence. A roll does not need an intentional PFAS formula to become a PFAS source once it reaches the sewer. The study also clarified what it did not show, and that restraint matters. The authors did not publish a public list of retail brands from the global samples. Public reporting on the study noted that the brand names were not shared. The main message was narrower, yet still important. PFAS can be present in toilet paper, and when the paper is used and flushed, those compounds can move into wastewater systems. Later reporting on the same research noted that the dominant compounds were diPAPs, not the best-known legacy PFAS alone. Another useful detail emerged from follow-up coverage of the paper. The investigators compared recycled and nonrecycled products and did not find a meaningful difference in diPAP concentration on that basis alone. They also did not assess every alternative fiber category in equal depth. Bamboo, recycled pulp, and virgin fiber, therefore, cannot be ranked from this paper alone. The strongest reading of the evidence is also the most disciplined one. Toilet paper is not the whole PFAS problem, yet it is clearly part of it. Wastewater appears to be the route that gives this finding its real weight. That remains the central lesson for shoppers and regulators alike. That is why this debate now extends beyond product safety to broader questions about source control, wastewater treatment limits, and the hidden chemistry of everyday consumer paper goods. Read More>

Trump Breaks Tragic News — Mitch McConnell Is …See more

Weeks after former GOP Senate Majority Leader Mitch McConnell was hospitalized for a reportedly serious heart condition, there has been much speculation about his current condition. Rumors are also swirling about whether he can complete his term, which ends in January. Initially, reports said that McConnell suffered a “cardiac arrest” and was administered CPR – a health condition that is normally fatal, even for victims much younger than McConnell, who is 84 and has an extensive history of health problems. But later, in one of the few public updates on the Kentucky Republican’s condition, his staff only said that he was receiving “excellent care.” However, others who should know more about McConnell’s condition don’t. That includes the president of the United States. Libby Dean, the White House correspondent for NewsNation, tweeted on Wednesday: “President Trump says he has ‘no idea’ how Sen. Mitch McConnell is doing and says he hasn’t spoken with the Kentucky Republican since McConnell’s hospitalization.” c In reply, Sen. Lee posted: “Many of us aren’t speaking about Mitch McConnell’s condition because we know nothing about his condition.” But Lee’s assessment contradicts earlier comments from Senate Majority Leader John Thune after McConnell was first hospitalized. Thune said he had spoken to the 84-year-old and that he “sounded good.” “He wants to be back, but I’ll defer to his staff on when,” Thune said on June 15. Popular conservative activist Laura Loomer claimed recently that sources told her that McConnell is in a “vegetative state,” dismissing Thune’s version of events. McConnell’s Office Provides Limited Updates Things with McConnell have gotten worse by the day. Since the reported incident, McConnell’s office has provided scant details on the former Senate GOP leader’s health condition, except to say that he allegedly “appreciates the outpouring of support he’s receiving while he continues his recovery in the hospital.” His office last week also said the 84-year-old senator “continues to improve, and is working closely with his staff on Kentucky and Senate matters while the Senate is out of session.” Read More>

29-Year-Old Couple Diagnosed With Liver Can.cer: Doctors Warn About a Common Water Container Used in Many Homes……See More>>>

Safe drinking water habits may help reduce avoidable health risks over time. Stories claiming that an ordinary household water container caused a young couple to develop liver can.cer often spread rapidly on social media. While such headlines are alarming, medical experts stress that liver can.cer is a complex disease that rarely has a single cause. Instead, it usually develops through a combination of long-term factors, including chronic hepatitis B or C infection, excessive alcohol use, fatty liver disease, exposure to certain toxins, and genetic susceptibility. Nevertheless, choosing safe drinking containers and maintaining proper hygiene remain important parts of protecting overall health. c Another issue is cleanliness. Refillable bottles and water dispensers that are not washed regularly can accumulate bacteria, mold, and biofilms. While these microorganisms are not known to cause liver can.cer, they may contribute to gastrointestinal illness or infections, particularly in people with weakened immune systems. Doctors advise washing reusable bottles daily with warm soapy water and allowing them to dry completely before refilling. Health professionals are also concerned about drinking water stored for long periods in hot environments, such as inside parked vehicles or under direct sunlight. Heat can affect the quality of certain plastic containers and encourage bacterial growth if the bottle has already been opened. Using insulated stainless-steel bottles or BPA-free reusable containers designed for repeated use is generally considered a safer long-term option. It is equally important to understand what truly increases the risk of liver can.cer. Worldwide, chronic hepatitis B and hepatitis C infections remain the leading causes. Excessive alcohol consumption, obesity-related fatty liver disease, diabetes, and exposure to aflatoxins—naturally occurring toxins that can contaminate poorly stored grains and nuts—also contribute significantly. These well-established risk factors deserve far more attention than sensational online claims. Doctors recommend several practical steps to protect liver health. Vaccination against hepatitis B, maintaining a healthy body weight, limiting alcohol intake, avoiding smoking, eating a balanced diet, exercising regularly, and receiving appropriate screening for hepatitis when recommended all play important roles. People with chronic liver disease should follow medical advice closely and attend regular follow-up appointments. Choosing safe drinking water is another essential habit. Use clean, treated water from reliable sources, wash reusable bottles frequently, and avoid using containers that are not intended for food or beverage storage. Glass and stainless-steel bottles are durable alternatives for individuals who prefer reusable options. The story of this young couple serves as a reminder that health is influenced by many daily choices rather than one single object or habit. While no scientific evidence proves that a common household water container alone can cause liver can.cer, paying attention to food safety, drinking water hygiene, and overall lifestyle can help reduce preventable health risks. Instead of reacting to frightening headlines, families should rely on evidence-based medical advice and adopt healthy routines that support long-term well-being.

7. Young Man Hospitalized Because He Dropped His Ca…See More……

A recent medical case in Isfahan has brought new attention to Dropped Head Syndrome (DHS) — a rare and often misunderstood neuromuscular disorder. The case involved a 23-year-old man who developed severe weakness in his neck muscles, leaving him unable to hold his head upright. Doctors described his condition as a “fixed forward-bending posture,” a symptom that can drastically affect mobility, communication, and even breathing. c

The Nutritional Benefits of Chicken Feet and How to Make a Flavorful Soup…see more.>

Chicken Feet Soup: A Comforting Meal Rich in Protein and Collagen Chicken feet are a staple ingredient in many cuisines around the world, from East and Southeast Asia to Latin America, Africa, and the Caribbean. While they may seem unusual to some people, chicken feet have been enjoyed for generations in soups, stews, dim sum dishes, and braised recipes. They are prized for their rich texture, unique flavor, and the gelatin they release during cooking. c What Are Chicken Feet? Chicken feet are exactly what the name suggests—the feet of chickens, cleaned and prepared for cooking. Although they contain very little muscle meat, they are rich in: Skin Tendons Ligaments Connective tissue Cartilage These tissues contain collagen, which breaks down into gelatin during long cooking, giving soups and broths a rich, silky texture. Chicken feet are commonly used in: Traditional soups Slow-cooked stews Braised dishes Dim sum Bone broths Nutritional Value of Chicken Feet Although nutritional values vary depending on preparation, chicken feet generally provide: Protein Collagen Gelatin Small amounts of calcium Phosphorus Magnesium Potassium Iron Zinc They also contain fat, especially if the skin is left on. Unlike chicken breast, chicken feet are not a lean protein source, but they can still contribute valuable nutrients as part of a balanced diet. Why Are Chicken Feet Rich in Collagen? Collagen is the body’s most abundant structural protein. It helps form: Skin Bones Tendons Cartilage Ligaments Blood vessels Because chicken feet contain large amounts of connective tissue, they naturally provide collagen. During cooking, especially simmering for several hours, collagen is converted into gelatin, creating a flavorful broth. Does Eating Chicken Feet Improve Skin? One of the most common claims is that eating chicken feet leads to smoother, younger-looking skin. The reality is more nuanced. When you eat collagen-rich foods: Collagen is broken down during digestion into amino acids and small peptides. Your body absorbs these building blocks. It then uses them where they are needed throughout the body. While some studies suggest that specific collagen peptide supplements may support skin hydration and elasticity in some people, there is limited direct evidence that eating chicken feet produces the same effects. Eating chicken feet can contribute protein and amino acids that support overall nutrition, but they should not be viewed as a guaranteed anti-aging food. Can Chicken Feet Support Joint Health? Chicken feet contain collagen and cartilage, nutrients that are involved in maintaining healthy joints. However, current research does not show that eating chicken feet alone can: Cure arthritis Repair damaged cartilage Eliminate joint pain Maintaining healthy joints depends on many factors, including: Regular exercise Healthy body weight Adequate protein intake Overall nutrition Medical care when needed Chicken feet may fit into a healthy diet, but they are not a substitute for evidence-based treatment. Other Potential Nutritional Benefits A Good Source of Protein Protein is essential for: Building muscle Repairing tissues Producing enzymes and hormones Supporting the immune system Chicken feet contribute to daily protein intake, although they contain less muscle protein than lean cuts of chicken. Gelatin May Support Cooking and Digestion The gelatin released into broth creates a rich texture and may make soups more satisfying. Some people find gelatin-rich soups comforting and easy to eat, especially during recovery from illness, although evidence for specific digestive benefits remains limited. Rich, Flavorful Broth Long-simmered chicken feet produce broth with: Deep flavor Natural body Smooth texture This makes them an excellent base for homemade soups without relying heavily on cream or thickening agents. Common Myths About Chicken Feet Myth 1: Chicken Feet Replace Collagen Supplements Not necessarily. Although chicken feet are naturally rich in collagen, research on the health benefits of collagen has primarily focused on standardized collagen peptide supplements, not collagen-rich foods. Myth 2: Chicken Feet Reverse Aging False. No food can stop or reverse the natural aging process. Healthy aging depends on: Balanced nutrition Physical activity Good sleep Sun protection Avoiding smoking Managing chronic conditions Myth 3: Eating More Chicken Feet Produces More Collagen False. After digestion, collagen is broken down into amino acids. The body regulates collagen production according to its needs and requires other nutrients—such as vitamin C, copper, and adequate protein—to synthesize new collagen. Myth 4: Chicken Feet Cure Arthritis False. There is no reliable scientific evidence that eating chicken feet cures arthritis or repairs damaged joints. Food Safety Tips Proper preparation is essential. Before cooking: Remove any remaining outer yellow skin if it has not already been removed. Trim the nails. Wash thoroughly under running water. Blanch briefly in boiling water if desired. Rinse again before cooking. Always cook chicken feet thoroughly to reduce the risk of foodborne illness. A Simple Chicken Feet Soup Recipe Ingredients 10–12 cleaned chicken feet 1 onion, halved 3 cloves garlic 1 small piece fresh ginger 2 carrots, sliced 2 celery stalks 1 tablespoon black peppercorns 1 bay leaf Fresh parsley Salt and pepper to taste 2 liters (about 8 cups) water Optional additions: Mushrooms Corn Daikon radish Napa cabbage Spinach Instructions Step 1 Clean the chicken feet thoroughly and trim the nails if necessary. Step 2 Bring a pot of water to a boil and blanch the chicken feet for about 5 minutes. Drain and rinse. Step 3 Place the cleaned chicken feet into a large pot with fresh water. Add: Onion Garlic Ginger Peppercorns Bay leaf Bring to a gentle boil. Step 4 Reduce to a low simmer. Cook for approximately 2½–3½ hours, allowing the collagen to dissolve into the broth. Step 5 Add carrots, celery, and other vegetables during the last 30–40 minutes of cooking. Season to taste. Step 6 Serve warm, garnished with fresh parsley or green onions. The broth should have a rich, silky texture thanks to the natural gelatin. How to Make the Soup Even Healthier You can increase the nutritional value by adding: Leafy greens Beans Lentils Whole grains such as barley Herbs Additional vegetables Reducing added salt can also help support heart health, especially for people with high blood pressure. Who Should Eat Chicken Feet in Moderation? Although chicken feet can … Read more